Sparkling Dill Art Print

Garden dill sparkles with a frosty coat. South Dakota. Fresh and dried dill leaves (sometimes called "dill weed" to distinguish it from dill seed) are used as herbs, mainly in Finland, Sweden, the Baltic, in Russia, and in central Asia.
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Like caraway, its fernlike leaves are aromatic and are used to flavor many foods, such as gravlax (cured salmon), borscht and other soups, and pickles (where the dill flower is sometimes used). Dill is best when used fresh, as it loses its flavor rapidly if dried; however, freeze-dried dill leaves preserve their flavor relatively well for a few months.
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Dill seed is used as a spice, with a flavor somewhat similar to caraway, but also resembling that of fresh or dried dill weed.[4] Dill oil can be extracted from the leaves, stems and seeds of the plant. Dill is the herb most often added to fish.[citation needed]
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Dill is the eponymous ingredient in dill pickles: cucumbers preserved in salty brine and/or vinegar....

Welcome to my photography webpage! Here you will find some of my favorite photos, most from the beautiful land where I live--the Black Hills of South Dakota. I am a self-taught photographer, and I find much joy in hiking trails and searching for the unusual capture in nature. Please make yourself at home. I hope you enjoy viewing these images as much as I find pleasure in capturing them! All products ship from a production facility in the United States. If you are a PUBLIC school teacher (Early Childhood including Early Head Start/Head Start, or PreK - 12) who is interested in using my images in the classroom, please contact me via the webpage for information about downloads.